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Congratulations, 571 Grill and Draft House!

Posted May 28, 2022

Congratulations to 571 Grill and Draft House for their feature on

This is a fantastic place to grab a good burger and a cold beer. The half-pound two-handed burgers are stacked and packed with ingredients. The smooth, buttery patties are a blend of chuck, short rib and brisket cooked with a slightly pink center and served on a brioche bun.

The restaurant has a classic cheeseburger, a bacon cheeseburger and a turkey burger, but the house specialties are when it gets interesting.

The flagship burger is the Haystack ($15) featuring applewood smoked bacon, smoked gouda cheese, lettuce, tomatoes, pickle, onion, jalapenos, onion straws and 571 sauce. Add an egg to make it a Henhouse for a dollar more. The Vampire Slayer ($13.50) served on thick pieces of grilled garlic toast is topped with caramelized sauteed onions and mushrooms and house garlic aioli. The Mac Daddy ($15) is heaped with smoked gouda mac and cheese, additional cheddar cheese, crisscrossed with applewood smoked bacon and then slathered with BBQ sauce. The glazed donut bacon cheeseburger is just as billed. Grilled glazed ooey, gooey donut plus their blended burger topped with applewood smoked bacon, smoked gouda cheese and 571 sauce ($13.50) is a savory sugary dream.

These are definitely some of the most creative burgers you can find locally.